Cream of Potato Soup with Sun-Dried Tomatoes - Potatoes USA - Philippines

Ingredients

• 1 Tablespoon Unsalted Butter
• ½ cup Onion, chopped
• 1-½ cups Russet Potatoes, peeled and diced
• 2 cups Low-Sodium Chicken Broth
• ¼ cup Milk
• ⅛ teaspoon Salt, or to taste
• ½ teaspoon Black Pepper, freshly ground
• 1 Tablespoon Oil Packed Sun-Dried Tomatoes, coarsely chopped
• 1 teaspoon Fresh Mint, chopped