Creamy Scalloped Potatoes with Rosemary - Potatoes USA - Philippines

Creamy Scalloped Potatoes with Rosemary - Potatoes USA - Philippines

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Ingredients

  • 4 lbs. (1.81kg) Russet Potatoes, peeled and sliced ⅛” thick
  • 1 quart (960ml) Heavy Cream
  • 1 each Rosemary Sprig (Thyme, Sage, Marjoram, etc. can be subbed)
  • 6 each (32g) Garlic Cloves, crushed
  • ½ teaspoon (~1g) Nutmeg, freshly grated
  • 2-½ tablespoons Sea Salt
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Fresh Rosemary (Optional)

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