Oven Baked French Toast
Cooking time 40 min. Serves 8 Ingredients - 1 loaf French bread - 8 large eggs - 500 mL (2 cups) Island Farms by Natrel Half & Half cream - 250 mL (1 cup)
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Cooking tools:
- Hand mixer
- Bread knife
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 loaf French bread
- 8 large eggs
- 500 mL (2 cups) Island Farms by Natrel Half & Half cream
- 250 mL (1 cup) Island Farms 2% milk
- 30 mL (2 tbsp) granulated sugar
- 5 mL (1 tsp) vanilla extract
- 1 mL (¼ tsp) ground cinnamon
- 1 mL (¼ tsp) ground nutmeg
- Dash of salt
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