Stuffed Flank Steak Recipe

Ingredients

• 1 Flank steak ( 1½ to 1¾ pounds)
• 2 tablespoon Olive oil
• 1 Onion, chopped
• 1½ cups Cornbread stuffing
• 2 teaspoon Chili powder
• 1 teaspoon Ground cumin
• ¼ cups Very hot water
• ¼ teaspoon Salt
• 1/8 teaspoon Pepper
• 1 can (14½ oz.) stewed tomatoes
• 1 can (4 oz.) chopped green Chilies