Grilled New Potato Salad with Bacon and Scallions Recipe | Blue Rhino

Ingredients

• 6 slices Thick-cut bacon, cooked until crisp, then coarsely crumbled
• 2 lbs Red New Potatoes (golf-ball size), scrubbed and poked with a fork
• Dressing:
• 1/4 cup Extra-virgin Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 lg Clove Garlic, minced
• 2 tbsp Fresh Parsley, minced
• 1 tsp Kosher Salt
• 1/2 tsp Sugar
• 1 tsp Freshly Ground Black Pepper
• Additional Items:
• Medium Bowl
• Large Bowl
• Cutting Board