Potato Salad with Bacon from The Robert Carrier Cookbook by Robert Carrier

Potato Salad with Bacon from The Robert Carrier Cookbook by Robert Carrier

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Scrub new potatoes; cook in boiling salted water until just tender - 15 to 20 minutes; drain, peel and slice. Place potatoes in a bowl and sprinkle with sugar and wine vinegar. Toss gently. Sauté...

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Ingredients

  • lemon juice
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped onion
  • salt and cayenne pepper
  • salt
  • 2-3 pounds new potatoes
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 2 tablespoons wine vinegar
  • 4-6 thin slices bacon
  • olive oil

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