Pina Colada Square - Vegan Recipe Club

Name: Pina Colada Square - Vegan Recipe Club
Ingredients: 450g self-raising flour (use a gluten free one if you want it to be GF); 225g caster sugar (or coconut sugar if you don’t want to use refined sugar); 1/3 tsp bicarbonate of soda; 100g + 50g of coconut (sweetened shredded coconut is great, but if you only have desiccated then you can use that); 200ml flavourless oil (eg light rapeseed); 300ml coconut milk; 235g pineapple chunks from a tin (chopped a bit smaller if they are quite large chunks); 100ml of pineapple juice (from tin); 1 tsp vanilla extract or essence; 15 glace cherries

www.veganrecipeclub.org.uk

This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The sweetness of the cherry and coconut is a beautiful contrast...

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Ingredients

450g self-raising flour (use a gluten free one if you want it to be GF)
225g caster sugar (or coconut sugar if you don’t want to use refined sugar)
1/3 tsp bicarbonate of soda
100g + 50g of coconut (sweetened shredded coconut is great, but if you only have desiccated then you can use that)
200ml flavourless oil (eg light rapeseed)
300ml coconut milk
235g pineapple chunks from a tin (chopped a bit smaller if they are quite large chunks)
100ml of pineapple juice (from tin)
1 tsp vanilla extract or essence
15 glace cherries