Banana-Coco-Choco Squares or Tart – Bonjour Bakehouse
Here is another little beauty that we've done over the past couple of days : We had bananas and as the sun was shining, we though of cocktails, especially piña coladas so here comes the sweet...
Ingredients
- zest of whatever citrus you will want in your dough
- dry ingredients on your counter top or inside you bowl and add the butter just like the picture
- eggs and your water and make the dough by putting all the ingredients together
- eggs, sugar and the coconut shred. Beat all three ingredients together until the everything is nicely incorporated
- milk, mix a little
- bananas, cut them all about 1/4 inch thick
- chocolate and add the hot water (not boiling but close to it) and let is sit for a couple of minutes so that it start melting the chocolate slowly
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