Summer Vegetable and Tomato Pizza Recipe | Saputo Cheese

Ingredients

• 1 zucchini, thinly sliced
• Salt and pepper, to taste
• 15 mL (1 tbsp) extra virgin olive oil
• 2 x 250 g (1/2 lb) store-bought pizza dough
• 250 mL (1 cup) basil pesto
• 750 mL (3 cups) Saputo Lite Mozzarellissima shredded cheese
• 125 mL (1/2 cup) toasted pine nuts
• ½ fennel bulb, thinly sliced
• 500 mL (2 cups) sliced tomatoes
• ½ yellow pepper, thinly sliced
• Fresh thyme