Garden Vegetable & Bocconcini Pizza Recipe | Saputo Cheese

Name: Garden Vegetable & Bocconcini Pizza Recipe | Saputo Cheese
Total time: 32 min
Ingredients: 60 mL (1/4 cup) extra-virgin olive oil 1 clove garlic, peeled; 1 batch pizza dough (homemade or store-bought); Sea salt and freshly ground black pepper; 125 mL (1/2 cup) pesto, homemade or store-bought; 2 handfuls baby spinach leaves; 1 zucchini, sliced into thin ribbons; 125 mL (1/2 cup) cherry tomatoes, halved; 1 red bell pepper, cored and thinly sliced; 60 mL (1/4 cup) red onion, thinly sliced; 1 container (200 g) Saputo Cocktail Bocconcini, drained, with each Bocconcini sliced in half; Fresh basil leaves, as garnish

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Try making this delicious vegetable pizza recipe using Saputo Bocconcini cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

60 mL (1/4 cup) extra-virgin olive oil 1 clove garlic, peeled
1 batch pizza dough (homemade or store-bought)
Sea salt and freshly ground black pepper
125 mL (1/2 cup) pesto, homemade or store-bought
2 handfuls baby spinach leaves
1 zucchini, sliced into thin ribbons
125 mL (1/2 cup) cherry tomatoes, halved
1 red bell pepper, cored and thinly sliced
60 mL (1/4 cup) red onion, thinly sliced
1 container (200 g) Saputo Cocktail Bocconcini, drained, with each Bocconcini sliced in half
Fresh basil leaves, as garnish