Savoury stokbrood with bacon jam | Woolworths TASTE
1. Sift the flour and salt together, then rub in the butter. Add the yeast and sugar to the milk, stir to combine, then add to the flour. 2.
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Cooking tools:
- Skewer
- Sifter
- Rolling pin
- Pastry brush
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
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- Stove
Ingredients
- 360 g flour
- 1/2 t salt
- 40 g butter
- 1 x 10 g dried yeast sachet
- 2 T sugar
- 250 ml milk, warmed
- 3 T butter, melted
- Bacon jam, for serving
- 1 T canola oil
- 400 g smoked streaky bacon, chopped
- 2 medium onions, chopped
- 65 ml water
- 200 g treacle sugar
- 1 thyme sprig
- 1 t smoked paprika
- Freshly ground black pepper, to taste
- 85 ml white vinegar
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