Stokbrood & Vanilla-Honey Baked Camembert recipe
This delicious stokbrood recipe pairs golden, flame-grilled bread with creamy Camembert, drizzled with honey and vanilla. A nostalgic and indulgent treat.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Skewer
- Grill
- Skillet
- Paring knife
Ingredients
- 500 g flour
- 1 t bicarbonate of soda
- 1 t sea salt
- 30 g cold butter, cubed, plus extra for serving
- 2 cups double-thick plain yoghurt (or buttermilk)
- 250 g Woolworths Roydon Camembert, melted
- 2-3 T honey
- 1 vanilla pod, split
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