Chicken with Sun-Dried Tomato Cream Sauce | Culinary Heirloom

Ingredients

• 8 chicken thighs
• Kosher salt
• Freshly ground black pepper
• 3 tbsp unsalted butter
• 3 garlic cloves
• 1/4 tsp red pepper flakes
• 1 cup chicken broth
• 1/2 cups heavy cream
• 1/3 cups julienne sun dried tomatoes in olive oil
• 1/4 cups Parmesan
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 cups basil leaves