Seared Chicken with Tangy Sun-Dried Tomato Cream Sauce
This scrumptious dish features the tender seared chicken enveloped in a savory, tangy cream sauce, brightened with sun-dried tomatoes and a hint of Dijon mustard. It's a crowd-pleasing dinner option...
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Ingredients
- 3 tablespoons freshly grated parmesan
- 1 teaspoon fresh thyme leaves
- ½ teaspoon black pepper
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ cup white wine
- 4 chicken cutlets
- 1½ tablespoon oil from sun-dried tomatoes
- ¼ cup sun-dried tomatoes, chopped and drained of oil
- ¾ cup chicken broth
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