Zucchini Feta Scramble
Zucchini and feta scramble in a cast iron skillet—quick, tasty, and perfect for a healthy breakfast or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/2 a medium zucchini, cubed
- 1 tablespoon chopped onion
- 1-2 teaspoons oil, butter, or lard
- 2 eggs, beaten with sea salt and pepper to taste
- 1/4 cup crumbled feta cheese
- optional: chopped fresh herbs such as parsley, chives
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