Zucchini Scramble Recipe: How to Make It
I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Cl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 to 3 small zucchini (about 1 pound), sliced
- 1 medium onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 6 to 8 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- Tomato wedges, optional
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