Roasted Brussels Sprouts with Shallots - River Cottage

Roasted Brussels Sprouts with Shallots - River Cottage

rivercottage.net

Discover delicious ways to cook Brussels sprouts! From roasting to sautéing, these versatile veggies make a tasty and nutritious side dish.

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Ingredients

  • 400g Brussels sprouts, trimmed and halved (or whole if small)
  • 350g shallots, peeled and halved, or small onions, peeled and halved or quartered
  • 3 tablespoons rapeseed oil
  • Several sprigs of thyme
  • A squeeze of lemon juice
  • Sea salt and freshly ground black pepper

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