Roasted Brussels sprouts with shallots red pepper and bacon - Recipe - Stew Share
Just another amazing side dish. It's a larger recipe for like thanksgiving dinners, etc, but just half it for a regular dinner.
Ingredients
- 1 pound Brussels sprouts
- 2 sliced bacon
- olive oil
- 2 shallots, finely chopped
- 1 red bell pepper, cut into strips
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
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