Potato, Zucchini and Parmesan Cheese Tart | Ciao Italia
Elegant layered tart with potatoes, zucchini, and Parmesan, no pastry needed. Perfect for a simple yet delicious meal. Serves 8.
Ingredients
- 5 tablespoons butter
- 4 tomedium size baking potatoes (Russet or Yukon Gold), cooked, peeled and cut into thin slices
- 1 large sprig thyme, leaves only
- 4 medium zucchini plus one for garnish
- Filippo Berio extra virgin olive oil
- 1 cup grated Parmigiano Reggiano cheese, or Pecorino Romano Cheese
- 3 whole mint leaves, minced
- Salt to taste
- Grinding black pepper to taste
- Ingredients
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