Zucchini Tart | PBS Food

Ingredients

• One 10-inch tart pan lined with flaky pie dough
• 3 zucchini trimmed
• Kosher salt and freshly ground pepper
• 1/4 cup cubed fresh mozzarella
• 3 eggs
• 1/4 cup crème fraiche or sour cream
• 1/4 cup milk
• 1/3 cup shredded fontina cheese
• 3 tablespoons grated Parmesan