Makroud Fassi | I've Been Cooking

Makroud Fassi | I've Been Cooking

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Makroud Fassi is a traditional Moroccan dessert made with semolina, almonds, and dates, infused with orange blossom water, and drizzled with honey for a sweet, tantalizing taste.

Keywords

  • Makroud Fassi
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • 500g semolina
  • 200g almonds
  • 300g dates (pitted)
  • 150g butter (melted)
  • 150ml orange blossom water
  • 50g sugar
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • Vegetable oil for frying
  • Sesame seeds (optional, for garnish)

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