How to Make Traditional Tunisia Makroud - FunTimes Magazine
Learn how to make authentic Makroud from Tunisia. Ready in 75 minutes. Serves 10.
Ingredients
- 500g semolina
- 100g all-purpose flour
- 100g unsalted butter, melted
- 1/2 teaspoon salt
- 200ml water
- 200g dates, pitted and mashed
- 50g almonds, finely chopped
- 1 teaspoon cinnamon
- 1 tablespoon orange blossom water
- Honey for drizzling
- Oil for frying
More Like This
Makroud Recipe (Date-Filled Semolina Cookies)
lezzet.com.tr
Makroud Recipe | Traditional Algerian Date-Filled Semolina Cookies
forkandsalt.com
Makroudh - Treats Homemade
treatshomemade.com
Easy Tunisian Couscous Recipe | Authentic & Quick (30 Minutes)
ranasrecipe.com
Tunisian Masfouf - Treats Homemade
treatshomemade.com
How to Make Traditional Tunisia Turkish Coffee - FunTimes Magazine
funtimesmagazine.com
Makroud Fassi | I've Been Cooking
ivebeen.cooking
Quick Tunisian Recipes
chefgpt.xyz