SWEET POTATO SOUFFLE
| Potatoes: 3 cups cooked mashed sweet potatoes (may use canned) 2 eggs 1/2 teaspoon salt 1 cup sugar 1/2 cup milk 1 teaspoon vanilla Topping: 1 stick butter 1
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups cooked mashed sweet potatoes (may use
- canned)
- 2 eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 stick butter
- 1 cup light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
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