Sweet Potato Souffle ? Recipe
This sweet potato souffle is a lovely way of making sweet potatoes a part of your fall festivities. It can be served as a dessert as well as a side dish, it’s aesthetically pleasing and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 3-4 pounds sweet potatoes, cubed
- 1 stick unsalted butter, melted
- 3 large eggs, beaten
- 1/2 cup light brown sugar
- 1 cup cream
- 1/2 cup self rising cake flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans roasted
- 1/4 cup sugar, for Cinnamon Sugar
- 1/2 teaspoon ground cinnamon, for Cinnamon Sugar
- 1/4 cup unsalted butter, for Cinnamon Sugar
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