Pineapple Teriyaki Pulled Pork Sandwiches - Party Recipes - LGCM

Name: Pineapple Teriyaki Pulled Pork Sandwiches - Party Recipes - LGCM
Ingredients: 4-6 lb LGCM Boneless Pork Shoulder Roast; Salt; Pepper; 1/2 cup Soy Sauce; 1/2 cup Water; 1 can Crushed Pineapple; 1.5 cup Pineapple Teriyaki Sauce (use your favorite); 1 Lime (juiced); 2 Tbsp Sriracha Sauce (or similar – optional); Hawaiian Rolls (for serving); Broccoli Slaw (for serving (see recipe above)); Generously season the pork with salt and pepper. Place in a slow cooker, and add the water and soy sauce. Cook on high for 8 hours.; Serve the pulled pork on Hawaiian rolls with the broccoli slaw and your other favorite toppings. Enjoy!

lakegenevacountrymeats.com

Pulled pork sandwiches are a party staple - they're easy to make in a slow cooker, affordable, and feed a crowd. However, serving the same old barbecue pulled

View Original

Share this recipe:

Ingredients

4-6 lb LGCM Boneless Pork Shoulder Roast
Salt
Pepper
1/2 cup Soy Sauce
1/2 cup Water
1 can Crushed Pineapple
1.5 cup Pineapple Teriyaki Sauce (use your favorite)
1 Lime (juiced)
2 Tbsp Sriracha Sauce (or similar – optional)
Hawaiian Rolls (for serving)
Broccoli Slaw (for serving (see recipe above))
Generously season the pork with salt and pepper. Place in a slow cooker, and add the water and soy sauce. Cook on high for 8 hours.
Serve the pulled pork on Hawaiian rolls with the broccoli slaw and your other favorite toppings. Enjoy!