Chocolate Swiss Roll Cake | Recipe Cart
This is the kind of cake you can’t help but eat for breakfast the next morning.
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Ingredients
- Butter, For Greasing
- 1/4 c. Unsweetened Cocoa Powder, Plus More For Sprinkling
- 1/3 c. All-purpose Flour
- 1/4 tsp. Salt
- 4 Large Eggs
- 1/2 c. Granulated Sugar
- 4 tbsp. Unsalted Butter, melted
- 1 c. Heavy Cream
- 1/4 c. Sugar
- 1 tsp. Vanilla Extract
- 4 oz. weight Bittersweet Chocolate Chips Or Chopped Chocolate
- 1/2 c. Heavy Cream
- 1 tbsp. Milk
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