How to Make Meen Vattichathu | Famous Indian Dishes
Hot and spicy fish curry from the Kerala coast. The taste leaves you with lip-smacking. Learn how to make it better using Melam masala.
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Cooking tools:
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Earthenware pot
- Refrigerator
Ingredients
- Fish 500 g
- Melam Meen Vattichathu Masala 2-2½ tbsp
- Oil 1 tbsp
- Fenugreek seeds ½ tbsp
- Shallots 12 nos
- Curry Leaves Few
- Ginger juliennes ½ tbsp
- Garlic 8 cloves
- Kodampuli / Kokum 10 g
- Salt To taste
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