Spicy prawn & fennel chickpeas recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 large fennel bulb around 300g, finely chopped
• 1 onion finely chopped
• 1 red chilli deseeded if you like, finely chopped or 1 tsp chilli flakes
• 4 garlic cloves finely chopped
• 1 tbsp tomato purée
• 2 x 400g can chopped tomatoes
• 2 x 400g can chickpeas
• 1 lemon zested and juiced
• pinch of sugar (optional)
• 250g raw tiger prawns defrosted or fresh
• 15g parsley finely chopped
• crusty bread to serve