Spicy prawn toasts recipe | delicious. magazine

Spicy prawn toasts recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.

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Ingredients

  • 4 spring onions
  • 1 red chilli
  • 250g sustainable peeled raw king prawns
  • 75g https://www.deliciousmagazine.co.uk/recipes/cabbage-and-carrot-kimchi/cabbage and carrot kimchi, or similar
  • 1 tsp soy sauce
  • 1 large free-range egg white
  • 6 slices white bread (see tip)
  • 60g sesame seeds
  • Vegetable oil for frying
  • Few sprigs fresh coriander, leaves picked (optional)

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