Spicy prawn toasts recipe | delicious. magazine
We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.
Ingredients
- 4 spring onions
- 1 red chilli
- 250g sustainable peeled raw king prawns
- 75g https://www.deliciousmagazine.co.uk/recipes/cabbage-and-carrot-kimchi/cabbage and carrot kimchi, or similar
- 1 tsp soy sauce
- 1 large free-range egg white
- 6 slices white bread (see tip)
- 60g sesame seeds
- Vegetable oil for frying
- Few sprigs fresh coriander, leaves picked (optional)
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