Chili Mac Recipe: How to Make It

Name: Chili Mac Recipe: How to Make It
Total time: 375 min
Ingredients: 1 pound lean ground beef (90% lean), cooked and drained; 2 cans (16 ounces each) hot chili beans, undrained; 2 large green peppers, chopped; 1 large onion, chopped; 4 celery ribs, chopped; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons chili seasoning mix; 2 garlic cloves, minced; 1 package (7 ounces) elbow macaroni, cooked and drained; Salt and pepper to taste; Optional: Shredded pepper jack cheese and sliced jalapeno pepper

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This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can...

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elbow macaroni recipes

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