Chili mac recipe – Recipe
Ingredients - 1 tablespoon extra-virgin Olive Oil - 1 pound ground Beef - 1 large Onion - 1 large green Bell Peppers - 1–2 Jalapeno Pepper - 2 Garlic - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 1 tablespoon extra-virgin
- Beef: 1 pound ground
- Onion: 1 large
- Bell Peppers: 1 large green
- Jalapeno Pepper: 1–2
- Garlic: 2
- Chili Powder: ¼ cup
- Cumin: ½ teaspoon ground
- Salt: 1½ teaspoons
- Tomato: 1 can (28 ounces) crushed
- Kidney Beans: 1 can (15 ounces)
- Water: 1½ cups
- Elbow Macaroni: 2 cups uncooked
- Corn: 1½ cups fresh or frozen
- Black Pepper: Freshly ground
- Cheddar Cheese: Freshly grated
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