Homemade Bread and Butter Pickles (No Canning)
Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs Kirby cucumbers (6 to 8), sliced into ⅛-inch (3-mm) rounds
- 1 small yellow onion, halved and thinly sliced
- 1 small red bell pepper, thinly sliced (optional)
- 1/4 cup kosher salt
- 2¼ cups distilled white vinegar
- 1¼ cups granulated sugar
- ½ cup (packed) light brown sugar
- 2 cloves garlic, thinly sliced
- 1½ teaspoons mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon ground turmeric
- 2 whole cloves
- ½ teaspoon teaspoon crushed red pepper flakes
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