Bread and Butter Pickles for Canning
Want to make Tangy Sweet Bread and Butter Pickles at home? This canning guide delivers a zesty crunch and includes the section Why They Stay Crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevealer.com.
Cooking tools:
- Canning pot
- Mason jar
- Mixing bowl
- Colander
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 5 lbs Kirby or pickling cucumbers, sliced 1/4 inch thick
- 3 large (450g) white onions, thinly sliced
- 1/2 cup (120g) coarse pickling salt
- 3 cups (710ml) apple cider vinegar
- 1 1/2 cups (300g) granulated cane sugar
- 2 tbsp (34g) pickling salt
- 1 tbsp (8g) mustard seeds
- 1 tbsp (6g) celery seeds
- 1 tsp (2g) turmeric powder
- 1/2 tsp (1g) red pepper flakes
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