Chicken and Mango Salad with Chutney Dressing | Poultry Recipes | Weber MY

Ingredients

• 120 milliliters canola oil
• 115 grams Major Grey’s chutney
• fresh lime juice
• ginger ale
• large garlic clove, peeled
• brown deli mustard
• hot chili-garlic sauce, such as Sriracha
• Kosher salt
• Freshly ground black pepper
• boneless, skinless chicken breast halves, each about 170 grams
• Vegetable oil
• 85 grams sugar snap peas, trimmed
• small red onion, cut into thin slivers
• head Bibb, butter, or Boston lettuce, torn into small pieces
• head radicchio, torn into small pieces
• large ripe mango, peeled and cut into 6-milliliter slices