Chicken and Mango Salad with Chutney Dressing | Poultry Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/120 milliliters canola oil
• ⅓ cup/115 grams Major Grey’s chutney
• 3 tablespoons fresh lime juice
• 2 tablespoons ginger ale
• 1 large garlic clove, peeled
• ½ teaspoon brown deli mustard
• ½ teaspoon hot chili-garlic sauce, such as Sriracha
• Kosher salt
• Freshly ground black pepper
• 4 boneless, skinless chicken breast halves, each about 6 ounces
• Vegetable oil
• 1 cup/85 grams sugar snap peas, trimmed
• ½ small red onion, cut into thin slivers
• ½ head Bibb, butter, or Boston lettuce, torn into small pieces
• ½ head radicchio, torn into small pieces
• 1 large ripe mango, peeled and cut into ¼-inch slices