Turkey with Spiced Ground Pork Stuffing | Saveur
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Ingredients
- 1 (12-15-lb.) turkey
- 1 tbsp. canola oil
- 2 lb. ground pork
- 3 medium tomatoes, cored and diced
- 1 small white onion, peeled and chopped
- <sup>1</sup>⁄<sub>2</sub> cup large pitted green Spanish or Italian olives, quartered
- 2 tbsp. chopped candied citron
- 2 tbsp. granulated chicken bouillon
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> cup blanched almonds, split
- 3 bay leaves
- pinches dried thyme leaves
- pinches dried marjoram leaves
- 1 <sup>1</sup>⁄<sub>2</sub> cups dry white wine
- 1 <sup>1</sup>⁄<sub>2</sub> cups fresh orange juice
- 1 tbsp. coarse salt
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