Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitt... | Archana's Kitchen

Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitt... | Archana's Kitchen

www.archanaskitchen.com

Karela Dahi Puri Recipe is a chat with a twist made with pan fried karela and topped with chutney and sev - making it a healthy tea time snack. Serve it with...

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  • Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
  • recipe
  • Indian
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 4 Karela (Bitter Gourd/ Pavakkai) sliced into rounds
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder (adjust)
  • 1 pinch Asafoetida (hing)
  • 1/4 cup Gram flour (besan)
  • 1 teaspoon Black Salt (Kala Namak) (adjust to taste)
  • Oil as needed
  • 1/4 cup Hung Curd (Greek Yogurt)
  • 1 teaspoon Chaat Masala Powder
  • 1 tablespoon Sweet Chutney (Date & Tamarind)
  • 1/2 cup Sev
  • 1/4 cup Aloo Bhujia (optional)
  • Dates few, chopped
  • Coriander (Dhania) Leaves small bunch, finely chopped

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