25 Breakfast Dishes You Can Prep Overnight Oats 5 Ways

Ingredients

• 2 ½ cups (600 ml) rolled oats (old-fashioned, not instant)
• 5 cups (1.2 L) milk (dairy or non-dairy)
• 2 ½ tablespoons (37.5 ml) chia seeds (optional)
• 2 ½ tablespoons (37.5 ml) maple syrup
• ½ teaspoon (2.5 ml) vanilla extract
• Pinch of salt
• 1 tablespoon (15 ml) peanut butter
• ½ medium banana, sliced
• ½ cup (120 ml) mixed berries
• 1 teaspoon (5 ml) lemon juice
• 1 tablespoon (15 ml) cocoa powder
• 1 tablespoon (15 ml) shredded coconut
• ½ teaspoon (2.5 ml) chocolate chips (optional)
• ½ small apple, diced
• ¼ teaspoon (1.25 ml) cinnamon
• Pinch of nutmeg
• ¼ cup (60 ml) chopped pineapple
• ¼ cup (60 ml) shredded coconut
• lime zest from ¼ lime