Crispy Peanut Snack (Rempeyek) Recipe | Ajinomoto Malaysia

Ingredients

• 1 Egg, beaten
• ½ Coconut, extract 22 ml milk and keep aside ½ a cup if needed
• 150 g Peanuts
• 50 g Anchovies (ikan bilis)
• 200 g Rice flour
• 4 tbsp Tapioca flour
• 4 pcs Kaffir lime leaves, sliced very finely
• 2 tsp TUMIX® Ikan Bilis (Anchovy) Seasoning
• 1 tsp AJI-SHIO® Flavoured Black Pepper
• 1 tbsp Slaked lime water
• 1 tbsp Cumin seeds
• 1 tbsp Fennel seeds
• 1 tbsp Coriander seeds
• 3 pips Garlic
• 3 Candle nuts