Snappy Crispy Coconut Shrimp Recipe For Seafood Lovers - Beard and Bonnet

Ingredients

• 1 lb (454 g) raw large shrimp, peeled and deveined with tails attached
• ¾ cup panko bread crumbs
• 1 cup sweetened shredded coconut
• ⅓ cup all-purpose flour or whole wheat flour
• 2 large eggs, beaten
• ½ tsp salt
• ½ tsp ground black pepper
• 3-4 tbsps vegetable oil, coconut oil, or olive oil
• 6 tbsps orange, peach, or apricot jam or preserves
• 3 tbsps Thai chili sauce
• 1 tbsp finely chopped cilantro (optional)