Steak Frite Bites | Silver Spring Foods Recipes

Ingredients

• 1 lb. flank steak, pounded 1/4-inch thick
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. freshly chopped rosemary
• 1 tbsp. Silver Spring Dijon Mustard
• 1 tbsp. steak sauce
• 1 tbsp. Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 1/2 (1-lb) bag frozen French fries
• extra steak sauce, for serving