Easy Weeknight Meal: 1-Pan Chicken | The Leaf
Give boring old chicken and vegetables recipes the boot and opt for this easy weeknight meal that’s so simple to make, you’ll want it over and over again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 12 oz. boneless chicken breast, cut into bite-size pieces
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- ½ sweet onion, diced
- 2/3 cup uncooked brown rice
- 1 ½ cups low sodium chicken broth
- 2 sprigs thyme
- 2 sprigs rosemary
- Black pepper, to taste
- 2 cups kale
- ¼ cup shredded low-fat cheese
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