Best Ever One-Pan Chicken and Rice Recipe
Looking for an easy chicken and rice recipe? Try my lemon herb version—juicy, zesty, and perfect for weeknight dinners. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- 1 teaspoon paprika (2g)
- 1 teaspoon dried oregano (1g)
- 1 cup long-grain white rice (200g)
- 2 cups chicken broth (480ml)
- Zest and juice of 1 large lemon (about 80ml juice)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- ½ cup chopped fresh parsley (15g)
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