Creamy Broccoli Cauliflower Casserole with Cheese and Bacon
Cheesy broccoli and cauliflower casserole with cream sauce and crispy bacon. Comforting, quick, and perfect for any dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Paper towel
- Spatula
Ingredients
- 2-3 heads broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 tablespoon unsalted butter, melted
- 1/2 large onion, diced
- 6 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup reduced sodium chicken broth
- 1/2 teaspoon sea salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1 cup shredded cheddar cheese, mixed in
- 1/2 cup shredded cheddar cheese, for topping
- 1 cup shredded mozzarella cheese, mixed in
- 1/2 cup shredded mozzarella cheese, for topping
- 9 slices cooked bacon, crumbled or chopped, divided
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