Grilled Salmon with Tomato Mango Chutney | Red Sun Farms

Ingredients

• 4-4 oz. Portions (1 inch thick) of fresh or thawed Atlantic salmon with skin on one side. (trout also works well)
• ¼ Cup dried coriander
• 1 tsp. Kosher salt
• 1 tsp. Black pepper
• 1/8 Cup sesame seeds
• Salt and pepper
• 1 tbsp. Olive or vegetable oil
• ½ Cup quartered cherry tomatoes
• ½ Cup of frozen corn (or 1 cob of corn)
• ¼ Cup red onion diced small
• ½ Cup small diced mango
• ¼ Cup fresh chopped cilantro
• ¼ tsp. Crush dried chili pepper
• 1 tsp. Sesame oil