Cilantro-Lime Grilled Salmon | Dairy Farmers of Manitoba | DFM

Ingredients

• 1/2 cup (125 mL) plain Greek yogurt
• 1/4 cup (60 mL) finely chopped cilantro
• 2 Tbsp (30 mL) finely chopped red onion
• 1 clove garlic, minced
• 1/4 tsp (1 mL) lime zest
• 2 tbsp (30 mL) lime juice
• 1/2 tsp (2 mL) honey
• 1/2 tsp (2 mL) each salt and pepper, divided
• cayenne pepper, to taste (1 pinch)
• 4 (about 5 oz/150g each) skin-on salmon fillets
• 2 tbsp (30 mL) Tex-Mex seasoning
• 1/2 cup (125 mL) crushed tortilla chips
• 1/4 cup (60 mL) thinly sliced green onions
• Rub a cut potato over the hot grill to prevent fish from sticking!