Salmon Vegetable Salad
Fresh salmon and veggies in a nutritious and delicious salad—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Plate
- Serving platter
- Paring knife
- Tongs
Ingredients
- 1 (5 oz.) can StarKist® Jumbo Lump Wild Pink Salmon, drained
- 1 large tomato, diced, seeds removed
- 1 medium cucumber, diced, seeds removed
- 1⁄4 red onion, sliced
- Leaf lettuce
- Lemon Dill Dressing
- 2 Tbsp. fresh lemon juice
- Zest from 1 lemon
- 1⁄4 cup olive oil
- 1⁄4 tsp. dried dill
- Pepper, to taste
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