Salmon, Cucumber, and Radish Salad
This anti-inflammatory salad makes an excellent lunch—for home or on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Airtight container
- Serving bowl
Ingredients
- 1 pound wild salmon fillets
- 1 tablespoon extra virgin olive oil
- ½ teaspoons Herbamare
- 2 heads romaine lettuce, chopped and rinsed
- 1 large English cucumbers, sliced
- 1 bunch radishes, sliced
- 2 small avocados, sliced
- ½ cups broccoli sprouts
- ¼ cups chopped parsley
- 6 tablespoons extra virgin olive oil
- 4 tablespoons lemon juice
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