Pork Picatta Recipe

Ingredients

• 1 pound pork butt, sliced thin
• 1/4 teaspoon pepper
• 1 cup flour
• olive oil
• 1 clove garlic, crushed
• juice of 1 lemon
• 1/2 cup white wine
• 1 tablespoon capers, chopped
• 3 tablespoons parsley, chopped