Piccata Pork Chops | RICARDO

Ingredients

• 2 tbsp unbleached all-purpose flour
• 4 boneless pork chops, each about ¾ inch (2 cm) thick
• 1/4 cup (55 g) butter
• 1 shallot, thinly sliced
• 1/2 cup (125 ml) chicken broth
• 1 lemon, zest finely grated
• 2 tbsp (30 ml) lemon juice
• 1 lb (450 g) green beans, trimmed
• 2 tbsp capers
• Flat-leaf parsley leaves, finely chopped, to taste